New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain

Comparison of Fumonisin Concentrations in Kernels of Transgenic Bt Maize Hybrids and Nontransgenic Hybrids

Gary P. Munkvold, Richard L. Hellmich, L. G. Rice · Plant Disease · 1999 · 371 citations

Life Sciences, Entomology, Plant Sciences +17

Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins ( <i>Lupinus angustifolius</i> L.) expressing a sunflower seed albumin gene

Lisa Molvig, Linda Tabe, Bjørn O. Eggum et al. · Proceedings of the National Academy of Sciences · 1997 · 290 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +16

The Composition of Glyphosate-Tolerant Soybean Seeds Is Equivalent to that of Conventional Soybeans

Stephen R. Padgette, Nancy B. Taylor, Debbie L. Nida et al. · Journal of Nutrition · 1996 · 281 citations

Agriculture, Agronomy, Plant Sciences +11

Foreign (M13) DNA ingested by mice reaches peripheral leukocytes, spleen, and liver via the intestinal wall mucosa and can be covalently linked to mouse DNA

Rainer Schubbert, Doris Renz, Birgit Schmitz et al. · Proceedings of the National Academy of Sciences · 1997 · 277 citations

Life Sciences, Microbiology, Molecular Biology +7

The Feeding Value of Soybeans Fed to Rats, Chickens, Catfish and Dairy Cattle Is not Altered by Genetic Incorporation of Glyphosate Tolerance

Bruce G. Hammond, J.L. Vicini, G.F. Hartnell et al. · Journal of Nutrition · 1996 · 220 citations

Agriculture, Animal Sciences, Nutrition +13