Publication | Closed Access

New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain

NutritionGm CropSubstantial EquivalenceEngineeringAnimal NutritionAgricultural EconomicsGenetic EngineeringFood BiotechnologyBiotechnologyNew FeedsAlternative Protein SourceFood ChainGenetically Modified CropsPublic HealthFeed SafetyGenetically Modified OrganismFood Safety