Concepedia

Nα-(1-Deoxy-D-fructos-1-yl)-L-Arginine, an Antioxidant Compound Identified in Aged Garlic Extract

Kenjiro Ryu, Nagatoshi Ide, Hiromichi Matsuura, Y. Itakura

Journal of Nutrition · 2001 · 115 citations · 9 references

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References

9

Food Browning and Its Prevention:  An Overview

Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations

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Antioxidant and Radical Scavenging Effects of Aged Garlic Extract and its Constituents

Junya Imai, N. Ide, Shinji Nagae et al. · Planta Medica · 1994 · 448 citations

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Antioxidant activity of allicin, an active principle in garlic

Kailash Prasad, Victor A. Laxdal, Ming Yu et al. · Molecular and Cellular Biochemistry · 1995 · 243 citations

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Chemical Pathways of the Maillard Reaction

Franz Ledl · Birkhäuser Basel eBooks · 1990 · 83 citations

, , +8

Effect on active oxygen species of alliin and Allium sativum (garlic) powder.

Panos N. Kourounakis, Eleni A. Rekka · PubMed · 1991 · 80 citations

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