Kenjiro Ryu

Nα-(1-Deoxy-D-fructos-1-yl)-L-Arginine, an Antioxidant Compound Identified in Aged Garlic Extract

Kenjiro Ryu, Nagatoshi Ide, Hiromichi Matsuura et al. · Journal of Nutrition · 2001 · 115 citations · Full text

Life Sciences, Botany, Food Science +11

Identification of Six Phenylpropanoids from Garlic Skin as Major Antioxidants

Makoto Ichikawa, Kenjiro Ryu, Jiro Yoshida et al. · Journal of Agricultural and Food Chemistry · 2003 · 90 citations

Life Sciences, Biochemistry, Botany +16

Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract

N. Ide, Benjamin H.S. Lau, Kenjiro Ryu et al. · The Journal of Nutritional Biochemistry · 1999 · 68 citations

Agriculture, Biochemistry, Food Science +16

Antioxidant effects of tetrahydro‐β‐carboline derivatives identified in aged garlic extract

Makoto Ichikawa, Kenjiro Ryu, Jiro Yoshida et al. · BioFactors · 2002 · 48 citations

Agriculture, Biochemistry, Food Science +16

Bioactive Terpenoids from Octocorallia. 3. A New Eunicellin-Based Diterpenoid from the Soft Coral <i>Cladiella sphaeroides</i>

Koji Yamada, Narumi Ogata, Kenjiro Ryu et al. · Journal of Natural Products · 1997 · 42 citations

Life Sciences, Biochemistry, Marine Biology +15