Publication | Closed Access
Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract
68
Citations
30
References
1999
Year
Food ChemistryNutritionFructosyl ArginineMedicineFood AnalysisPhytochemicalMaillard Reaction ProductPharmacologyAntioxidant EffectsPolyphenolicsOxidative Stress
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