Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread. - Concepedia

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Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread.

59

Citations

2

References

2012

Year

T. M. H. Hefnawy, Gehan El-Shourbagy, Mohamed Fawzy Ramadan

International Food Research Journal

Food ChemistryFood PhysicRheological PropertiesGrain QualityFood StructureToast Bread

References

	Year	Citations

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