Nighat Bhatty

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Publications

Citations

117

H-Index

Active since

2000

Affiliations

University of Agriculture Faisalabad(Current)

Nighat Bhatty is an author at University of Agriculture Faisalabad specializing in food science, agriculture, and cooking effects on food composition.

Publications per year

2000–2014

Publications

Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans

Muhammad Shoaib Akhtar, Beenish Israr, Nighat Bhatty et al. · International Journal of Food Properties · 2010 · 52 citations · Full text

Agriculture, Food Science, Plant Sciences +11

SOME NUTRITIONAL AND MICROBIOLOGICAL ASPECTS OF APPLES OF COMMON VARIETIES AVAILABLE FOR HOUSEHOLD CONSUMPTION

A. M. S. Mukhtar, A. H. Gilani, Nighat Bhatty · The Journal of Animal and Plant Sciences · 2010 · 22 citations

Agriculture, Food Science, Microbiology +17

Effect of cooking and supplementation on nutritional value of gram (Cicer arietinum)

Nighat Bhatty, A. H. Gilani, Saeed Ahmad Nagra · Nutrition Research · 2000 · 20 citations

Agriculture, Food Science, Nutritional Sciences +12

Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation.

Nighat Bhatty, A. H. Gilani, S. A. Nagra · PubMed · 2000 · 13 citations

Agriculture, Food Science, Nutritional Sciences +17

Probing the Functional Potential of Agro-Industrial Wastes in Dietary Interventions

Huma Umbreen, Muhammad Umair Arshad, Farhan Saeed et al. · Journal of Food Processing and Preservation · 2014 · 10 citations

Agriculture, Food Science, Nutrition +17

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