Statistics
Publications
33
Citations
1.4K
H-Index
19
Active since
1984
Muhammad Shoaib Akhtar is an author at University of Sargodha specializing in pharmacology, medicine, and medicinal plants.
Publications per year
1984–2022
33
33
Muhammad Shoaib Akhtar, Ayesha Ramzan, Amanat Ali et al. · International Journal of Food Sciences and Nutrition · 2011 · 151 citations
Factors affecting the perception of creaminess of oil-in-water emulsions
Muhammad Shoaib Akhtar, Jason R. Stenzel, Brent S. Murray et al. · Food Hydrocolloids · 2004 · 143 citations
Shahzad Murtaza, Muhammad Shoaib Akhtar, Farina Kanwal et al. · Journal of Saudi Chemical Society · 2014 · 142 citations · Full text
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