Concepedia

Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure

F. Peyrano, Francisco Speroni, María Victoria Avanza

Innovative Food Science & Emerging Technologies · 2015 · 143 citations · 34 references

DOIFull text

Open access

Concepts

References

34

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

, , +13

Principles of Fluorescence Spectroscopy

Mahendra Kumar Jain · Journal of Biochemical and Biophysical Methods · 1984 · 1K citations

, , +12

Functional properties and amino acid content of a protein isolate from mung bean flour*

C. W. COFFMANN, V. V. GARCIAJ · International Journal of Food Science & Technology · 1977 · 640 citations

, , +17

Spectrofluorimetric assessment of the surface hydrophobicity of proteins

Michael Cardamone, N K Puri · Biochemical Journal · 1992 · 493 citations · Full text

, , +17