AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

Philip G. Reeves, Forrest H. Nielsen, G. C. Fahey

Journal of Nutrition

Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology +10

Lignin chemistry?past, present and future

Erich Adler

Wood Science and Technology

LigninLignin ChemistryChemistryWood Component

Stereoselective Bimolecular Phenoxy Radical Coupling by an Auxiliary (Dirigent) Protein Without an Active Center

Laurence Davin, Huai-Bin Wang, Anastasia L. Crowell, +4

Science

Mammalian lignan production from various foods

Lilian U. Thompson, Paul Robb, Maria Serraino, +1

Nutrition and Cancer

In Vitro Metabolism of Plant Lignans:  New Precursors of Mammalian Lignans Enterolactone and Enterodiol

Satu Heinonen, Tarja Nurmi, Kirsi Liukkonen, +5

Journal of Agricultural and Food Chemistry

EngineeringSecondary MetabolitePlant MetabolomicsPlant LignansMammalian Lignans Enterolactone +16

Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids

Stéphanie Déprez, Isabelle Mila, Catherine Lapierre, +4

Journal of Nutrition

Dietary phytoestrogens and cancer: in vitro and in vivo studies

Herman Adlercreutz, Yaghoob Mousavi, Jim Clark, +5

The Journal of Steroid Biochemistry and Molecular Biology

NutritionMedicineCancer PreventionPhytochemicalPublic Health +6

Origin of lignans in mammals and identification of a precursor from plants

M. Axelson, Jan Sjövall, Bengt E. Gustafsson, +1

Nature

BiologyLichenBotanyNatural SciencesGenetics

Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans

Witold Mazur, James A. Düke, Kristiina Wähälä, +2

The Journal of Nutritional Biochemistry

Production and metabolism of lignans by the human faecal flora

S. P. Borriello, Kenneth D.R. Setchell, M. Axelson, +1

Journal of Applied Bacteriology

BiosynthesisIn Vitro FermentationBiochemistryMedicineLichen +9