Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth - Concepedia

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Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth

11

Citations

29

References

2015

Year

Suresh Devatkal, Jeremy A. Somerville, Rarinthorn Thammakulkrajang, V.M. Balasubramaniam

Food and Bioproducts Processing

Microbial ContaminationFood MicrobiologyMicrobiological EfficacyMicrobial ControlThermal ProcessingMicrobiologyFood ProcessingPublic HealthFood SafetyNatural ExtractsHealth Sciences

References

	Year	Citations

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