An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans

Enterocyte-like differentiation and polarization of the human colon carcinoma cell line Caco-2 in culture

M. Pinto · HAL (Le Centre pour la Communication Scientifique Directe) · 1983 · 1.8K citations · Full text

Life Sciences, Cell Biology, Oncology +7

Estimation of available dietary iron

ER Monsen, Leif Hallberg, Miguel Layrisse et al. · American Journal of Clinical Nutrition · 1978 · 625 citations

Agriculture, Nutrition, Nutritional Sciences +12

Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron

Leif Hallberg, Lena Hulthén · American Journal of Clinical Nutrition · 2000 · 509 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model

Raymond P. Glahn, Olivia Lee, Andrew Yeung et al. · Journal of Nutrition · 1998 · 451 citations

Life Sciences, Biochemistry, Cell Biology +14

Iron absorption and phenolic compounds: importance of different phenolic structures.

Mats Brune, L Rossander, Leif Hallberg · PubMed · 1989 · 425 citations

Agriculture, Chemistry, Nutritional Sciences +15