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Physicochemical and toxicological evaluation of silica nanoparticles suitable for food and consumer products collected by following the EC recommendation

NanoparticlesFood ChemistryChemical EngineeringSilica NanoparticlesToxicological EvaluationEngineeringNanomaterialsBioavailabilityEc RecommendationNanotoxicologyToxicologyAnalytical ChemistryEnvironmental ToxicologyChemistryFood NanotechnologyHealth Sciences