Concepedia
Journal of Nutrition · 1934 · 36 citations · 9 references
AgricultureBiochemistryFood ScienceFood ChemistryMeat ScienceProtein BiochemistryMeat QualityMeat TendernessProtein AnalysisProtein QualityProteins In FoodsHeat-induced Protein AggregationMeat Protein ContentMeat Protein DenaturationMeat ProteinsProtein Biological Value
9
A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEIN
H.H. Mitchell · Journal of Biological Chemistry · 1924 · 441 citations · Full text
Agriculture, Nutritional Sciences, Physiology +17
A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry · Journal of Biological Chemistry · 1919 · 260 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +5
THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODS
H.H. Mitchell, G. G. Carman · Journal of Biological Chemistry · 1926 · 138 citations · Full text
Agriculture, Biochemistry, Food Science +9
THE EFFECT OF HEAT UPON THE BIOLOGICAL VALUE OF CEREAL PROTEINS AND CASEIN
Agnes Fay Morgan · Journal of Biological Chemistry · 1931 · 53 citations · Full text
Agriculture, Biochemistry, Food Science +8
NUTRITIVE VALUE OF THE PROTEINS OF THE BARLEY, OAT, RYE, AND WHEAT KERNELS
Thomas B. Osborne, Lafayette B. Mendel, Alfred J. Wakeman · Journal of Biological Chemistry · 1920 · 22 citations · Full text
Agriculture, Agronomy, Crop Sciences +17