Journal of Biological Chemistry · 1926 · 138 citations · 5 references
AgricultureBiochemistryFood ScienceAnimal NutritionCereal ScienceFood ChemistryFood CompositionNitrogen NutritionProteins In FoodsComposition Of Animal-based FoodsGrain Nutritional CompositionProtein Biological Value
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THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1919 · 155 citations · Full text
THE NORMAL PROTEIN METABOLISM OF THE RAT
Otto Folin, Joseph L. Morris · Journal of Biological Chemistry · 1913 · 21 citations · Full text