Journal of Biological Chemistry · 1931 · 53 citations · 24 references
AgricultureBiochemistryFood ScienceCereal ScienceFood ChemistryCasein ChemistryCereal Grain ChemistryProteins In FoodsCasein Heat StabilityCasein StabilityHeat-induced Protein Aggregation
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NUTRITIVE PROPERTIES OF PROTEINS OF THE MAIZE KERNEL
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1914 · 179 citations · Full text
THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1919 · 155 citations · Full text
On the ‘heat coagulation’ of proteins
Harriette Chick · The Journal of Physiology · 1910 · 139 citations · Full text