Concepedia

Microbiological quality and characteristics of probiotic products in China

Tingtao Chen, Qinglong Wu, Shengjie Li, Shunqiang Xiong, Shuying Jiang, Qianglai Tan, Zhichao Zhang, Daochen Zhu, Hua Wei

Journal of the Science of Food and Agriculture · 2013 · 38 citations · 18 references

DOI

Abstract

The combination of culture-dependent and culture-independent methods was proven to quickly and conveniently detect the microbial diversity in probiotic products, and more effort is required to regulate the probiotic market in China.

References

18

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