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Life SciencesFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobiome ResearchLactic Acid BacteriaPrebioticsProbiotic Dairy ProductsProbiotic ProductionProbioticsProbiotics In FoodsCulture-dependent Microbiological AnalysisProbiotic Bakery ProductsProbiotic FunctionalityProbiotic MicroorganismsViability Of Probiotic Bacteria
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Takahiro Matsuki, Koichi Watanabe, Ryuichiro Tanaka et al. · Applied and Environmental Microbiology · 1999 · 457 citations · Full text
Peter Kaufmann, A Pfefferkorn, Michael Teuber et al. · Applied and Environmental Microbiology · 1997 · 237 citations · Full text