Jos Huis in’t Veld

Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues

Mary Ellen Sanders, Jos Huis in’t Veld · Antonie van Leeuwenhoek · 1999 · 237 citations

An <i>in‐vitro</i> meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfaces

P. van Netten, Jos Huis in’t Veld, D. À. A. Mossel · Journal of Applied Bacteriology · 1994 · 42 citations

The Survival of and Cytokine Induction by Lactic Acid Bacteria after Passage Through a Gastrointestinal Model

Minja Miettinen, Minna Alander, Atte von Wright et al. · Microbial Ecology in Health and Disease · 1999 · 22 citations

Dysbiosis, Microbial Pathogens, Immunology +23

Development of enterobacterium-specific oligonucleotide probes based on the surface-exposed regions of outer membrane proteins

G. Spierings, H. Hofstra, Jos Huis in’t Veld et al. · Applied and Environmental Microbiology · 1989 · 16 citations · Full text

Protein Secretion, Biomolecular Tool, Genetics +17

Changing perspectives in food microbiology: Implementation of rapid microbiological analyses in modern food processing

Jos Huis in’t Veld, B. J. Hartog, H. Hofstra · Food Reviews International · 1988 · 13 citations

Modern Food Manufacturing, Rapid Microbiological Analyses, Food Contamination +20