Concepedia

B. J. Hartog

BJ

Statistics

Publications

6

Citations

188

H-Index

6

Active since

1982

Affiliations

Food & Nutrition(Current)

B. J. Hartog is an author at Food & Nutrition specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyPublic HealthMicrobial ControlHealthMedicineMicrobial EcologyFoodborne PathogensBiology

Publications per year

1982–2003

6

Publications

6

Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting

Margarida Baleiras-Couto, B. J. Hartog, J.H.J. Huis in't Veld et al. · Food Microbiology · 1996 · 52 citations

Biology, Food Spoilage, Genetics +11

Survival of human and plant pathogens during anaerobic mesophilic digestion of vegetable, fruit, and garden waste

A.J. Termorshuizen, D. Völker, W.J. Blok et al. · European Journal of Soil Biology · 2003 · 44 citations

Engineering, Microbial Contamination, Foodborne Pathogens +11

Occurrence of Yersinia enterocolitica in Poultry Products

E de Boer, B. J. Hartog, J. Oosterom · Journal of Food Protection · 1982 · 34 citations

Poultry Products, Medicine, Foodborne Illness +7

A survey of the microbiological quality of Brie and Camembert cheese

A. J. Nooitgedagt, B. J. Hartog · Netherlands milk and dairy journal · 1988 · 34 citations

Microbiological Quality, Microbial Contamination, Foodborne Illness +7

Changing perspectives in food microbiology: Implementation of rapid microbiological analyses in modern food processing

Jos Huis in’t Veld, B. J. Hartog, H. Hofstra · Food Reviews International · 1988 · 13 citations

Modern Food Manufacturing, Rapid Microbiological Analyses, Food Contamination +20

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