Publication | Closed Access
Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment
125
Citations
19
References
2009
Year
Atcc 25922Microbial ContaminationFood MicrobiologyFood PreservationPulsed Electric FieldMicrobiologyApple JuicePublic HealthFood SafetyLight Treatment
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