Concepedia

Enumeration of Aerobic Plate Count and E. coli During Blue Crab Processing by Standard Methods, Petrifilm™, and Redigel™

Steven C. Ingham, Michael W. Moody

Journal of Food Protection · 1990 · 24 citations · 0 references

Concepts

AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyFood ProcessingSeafood HygieneSeafood MicrobiologySeafood PreservationSeafood SafetyAerobic Plate CountEscherichia ColiMicrobial Quality Of SeafoodSeafood Processing HygieneSeafood Safety MicrobiologySeafood SanitationShellfish MicrobiologyTotal Plate Count