2007 · 10 citations · 3 references
AgricultureFood SciencePoultry ScienceBroiler ProductionFood EngineeringPoultry NutritionBroiler FeedingBroiler NutritionPoultry Gastrointestinal HealthPoultry PrebioticsProbioticsProbiotics In PoultryBroiler Nutrition For HealthEncapsulation EffectsEncapsulation Of ProbioticsIntestinal SecretionOrganic Acids In FoodsPoultry Intestinal MicroecologyProbiotic Encapsulation
Aim of the study was to investigate intestinal concentrations of citric and sorbic acid (OA) from a microencapsulated blend and the possible consequences on intestinal fermentations. Twelve male ROSS 508 broilers were selected from 2 dietary treatments: a control diet (CTR), or the control diet added with a microencapsulated blend of citric and sorbic acid at 400 ppm (TRT).
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Antimicrobial food additives. Characteristics: Uses: Effects
Food and Cosmetics Toxicology · 1981 · 151 citations