Prevalence of Salmonella enterica and the Hygienic Indicator Escherichia coli in Raw Meat at Markets in Ouagadougou, Burkina Faso

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

Street foods in Accra, Ghana: how safe are they?

Patience Mensah, Dorothy Yeboah‐Manu, K Owusu-Darko et al. · PubMed · 2002 · 473 citations · Full text

Agriculture, Food Science, Public Health Nutrition +17

Lessons from a large outbreak of <i>Escherichia coli</i> O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties

Jessica Tuttle, Thomas M. Gomez, Michael P. Doyle et al. · Epidemiology and Infection · 1999 · 359 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

A Bayesian Approach to Quantify the Contribution of Animal‐Food Sources to Human Salmonellosis

Tine Hald, David Vose, Henrik Caspar Wegener et al. · Risk Analysis · 2004 · 340 citations

Veterinary Medicine, Biostatistics, Infectious Diseases +17

Human salmonellosis associated with exotic pets

David L. Woodward, Rasik Khakhria, W M Johnson · Journal of Clinical Microbiology · 1997 · 307 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Public Health +13