Behavior of Listeria monocytogenes in Pasteurized Milk during Fermentation with Lactic Acid Bacteria

Pasteurized Milk as a Vehicle of Infection in an Outbreak of Listeriosis

David W. Fleming, Stephen L. Cochi, Kristine L. MacDonald et al. · New England Journal of Medicine · 1985 · 1.1K citations

Agriculture, Food Science, Microbiology +10

Nisin and its uses as a food preservative

Huan Liandong, Xiuzhu Chen · Tianran chanwu yanjiu yu kaifa · 1995 · 426 citations

Agriculture, Food Science, Microbiology +8

Antimicrobial substances from lactic acid bacteria for use as food preservatives

M.A. Daeschel · Food technology · 1989 · 424 citations

Agriculture, Food Science, Microbiology +16

Hydrogen Peroxide Formation by Lactobacilli and Its Effect on Staphylococcus aureus

R. S. Dahiya, M. L. Speck · Journal of Dairy Science · 1968 · 200 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization

Michael P. Doyle, Kathleen A. Glass, J T Beery et al. · Applied and Environmental Microbiology · 1987 · 185 citations · Full text

Agriculture, Food Science, Microbiology +17