Concepedia

Pasteurized Milk Microbiota

Pasteurized Milk Microbiota is a microbial community constituting the residual viable microorganisms present in milk following pasteurization, distinguished from raw milk microbiota by its reduced diversity and predominance of thermotolerant or post-process contamination-associated species.

43

Publications

1.6K

Citations

188

Authors

61

Institutions

Publications per year

2017–2026

20

Parents

Publications

43

The microbial content of raw and pasteurized cow milk as determined by molecular approaches

Lisa Quigley, Robert J. McCarthy, Órla O’Sullivan et al. · Journal of Dairy Science · 2013 · 161 citations · Full text

, , +16

Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States

M.L. Ranieri, Kathryn J. Boor · Journal of Dairy Science · 2009 · 105 citations · Full text

, , +16

Reservoirs of antimicrobial resistance genes in retail raw milk

Jinxin Liu, Yuanting Zhu, Michele T. Jay‐Russell et al. · Microbiome · 2020 · 94 citations · Full text

, , +17

Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

Susana Delgado, Caio Tavora Coelho da Costa Rachid, Elena Fernández et al. · Food Microbiology · 2013 · 92 citations

, , +14

362. Studies in the bacteriology of milk: I. The streptococci of milk

Y. Abd‐el‐Malek · Journal of Dairy Research · 1948 · 87 citations

, , +14

1–5 of 43

Authors

188

  1. YA
    Y. Abd‐el‐Malek

    Cairo University, Egypt

    3 publications · 164 citations

    3

    h-index

  2. CP
    Claude P. Champagne

    Agriculture and Agri-Food Canada, Canada

    2 publications · 97 citations

    2

    h-index

  3. GL
    Graciela L. Lorca

    University of Florida, United States

    2 publications · 30 citations

    2

    h-index

  4. MT
    M. Terré

    Institute of Agrifood Research and Technology, Spain

    2 publications · 80 citations

    2

    h-index

  5. ED
    Evon DeBose-Scarlett

    University of Florida, United States

    2 publications · 30 citations

    2

    h-index

1–5 of 188

Institutions

61

  1. Agricultural Research Service

    Washington, United States

    3 h-index

    5 publications

    183 citations

  2. Cornell University

    Ithaca, United States

    3 h-index

    7 publications

    406 citations

  3. Western Human Nutrition Research Center

    Davis, United States

    2 h-index

    2 publications

    142 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    7 publications

    306 citations

  5. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    2 h-index

    6 publications

    240 citations

  6. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    2 h-index

    6 publications

    336 citations

  7. University of California, Davis

    Davis, United States

    2 h-index

    10 publications

    710 citations

  8. Instituto de Productos Lácteos de Asturias

    Oviedo, Spain

    2 h-index

    6 publications

    394 citations

1–8 of 61

Venues

  1. Journal of Dairy Science

    JDS · 10 publications · 504 citations

    10

    h-index

  2. Journal of Dairy Research

    3 publications · 164 citations

    3

    h-index

  3. Food Research International

    2 publications · 73 citations

    2

    h-index

  4. Journal of Food Protection

    2 publications · 63 citations

    2

    h-index

  5. Food Microbiology

    2 publications · 111 citations

    2

    h-index

1–5