Concepedia

Factors Affecting Production of Glycerol and D-Arabitol by Representative Yeasts of the Genus <i>Zygosaccharomyces</i>

W. H. Peterson, W. F. Hendershot, G. J. Hajny

Applied Microbiology · 1958 · 40 citations · 9 references

DOIFull text

Open access

Concepts

References

9

COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATION

Philip A. Shaffer, Michael Somogyi · Journal of Biological Chemistry · 1933 · 469 citations · Full text

, , +7

FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA

Betty H. Olson, Marvin J. Johnson · Journal of Bacteriology · 1949 · 177 citations · Full text

, , +10

PRODUCTION OF POLYHYDRIC ALCOHOLS BY OSMOPHILIC YEASTS

J. F. T. Spencer, H. R. Sallans · Canadian Journal of Microbiology · 1956 · 76 citations

, , +17

Yeast Microbiological Methods for Determination of Vitamins. PANTOTHENIC ACID

Lawrence Atkin, William L. Williams, Alfred S. Schultz et al. · Industrial & Engineering Chemistry Analytical Edition · 1944 · 73 citations

, , +14

The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats

O. Lindan, Elizabeth Work · Biochemical Journal · 1951 · 58 citations · Full text

, , +13