Concepedia

Exposure to Ethyl Carbamate by Consumption of Alcoholic Beverages Imported in Korea

Kwon-Pyo Hong, Yoon-Seok Kang, Dong-Chae Jung, Saerom Park, Jiho Yoon, Sung-Yong Lee, Yong Seok Ko, So Hee Kim, Sang‐Do Ha, Sang Kyu Park,

Food Science and Biotechnology · 2007 · 25 citations · 2 references

Concepts

PharmacyToxicologyEnvironmental ToxicologyFood SafetyFood ToxicologyCarbamate ToxicologyChemical ExposureFood ToxicantsChronic Carbamate ExposureConsumer Exposure AssessmentDietary Environmental ExposuresIngestion Of Household ChemicalsMechanisms Of Toxic Action

References

2

Isolation and Identification of an Antioxidant Substance from Heated Garlic (Allium sativum L.)

In Guk Hwang, Koan Sik Woo, Dae Joong Kim et al. · Food Science and Biotechnology · 2007 · 51 citations

Agriculture, Food Science, Plant Sciences +12

Protective Effect of Administrated Glutathione-enriched Saccharomycescerevisiae FF-8 Against Carbon Tetrachloride (CCl4)-inducedHepatotoxicity and Oxidative Stress in Rats

Mi-Yae Shon, Jae-Young Cha, Chi-Hyeoung Lee et al. · Food Science and Biotechnology · 2007 · 19 citations

Life Sciences, Pharmacology, Toxicology +14