Characterization of cereal toxicity for celiac disease patients based on protein homology in grains 1 1The authors thank Drs. R. R. P. de Vries and R. Offringa for critical reading of the manuscript, A. de Ru for mass spectrometric analysis, and W. Benckhuijsen for peptide synthesis.

Publication | Open Access

DOI Full Paper Access

238

Citations

References

2003

Year

Lisa Vader, Dariusz Stepniak, Evelien M. Bunnik, Y Kooy, Willeke de Haan, Jan W. Drijfhout, Peter A. van Veelen, Frits Koning

Gastroenterology

Protein HomologyFood IntoleranceBiochemistryCeliac DiseaseMedicineNatural SciencesBioanalysisMass SpectrometryPathologyProtein Mass SpectrometryFoodomicsMetabolomicsCereal ToxicityProteomicsGrain QualityCeliac Disease Patients