Concepedia

Microbial Contamination by Bacillus cereus, Clostridium perfringens, and Enterobacter sakazakii in Sunsik

Eun‐Jin Lee, Sung-Gi Kim, Sang-Ryeol Yoo, Sangsuk Oh, In‐Gyun Hwang, Gi-Sung Kwon, Jong-Hyun Park

Food Science and Biotechnology · 2007 · 15 citations · 3 references

Concepts

References

3

Isolation and Identification of an Antioxidant Substance from Heated Garlic (Allium sativum L.)

In Guk Hwang, Koan Sik Woo, Dae Joong Kim et al. · Food Science and Biotechnology · 2007 · 51 citations

, , +12

Exposure to Ethyl Carbamate by Consumption of Alcoholic Beverages Imported in Korea

Kwon-Pyo Hong, Yoon-Seok Kang, Dong-Chae Jung et al. · Food Science and Biotechnology · 2007 · 25 citations

, , +10

Protective Effect of Administrated Glutathione-enriched Saccharomycescerevisiae FF-8 Against Carbon Tetrachloride (CCl4)-inducedHepatotoxicity and Oxidative Stress in Rats

Mi-Yae Shon, Jae-Young Cha, Chi-Hyeoung Lee et al. · Food Science and Biotechnology · 2007 · 19 citations

, , +14