Survival of Escherichia coli O157:H7 in Buttermilk as Affected by Contamination Point and Storage Temperature - Concepedia

Concepedia

Publication | Closed Access

Survival of Escherichia coli O157:H7 in Buttermilk as Affected by Contamination Point and Storage Temperature

36

Citations

25

References

2000

Year

S.C. Mcingvale, X. Q. Chen, John L. McKillip, M.A. Drake

Journal of Food Protection

Contamination PointMicrobial InactivationMicrobial ContaminationFood SpoilageFoodborne PathogensStorage TemperatureFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlPublic HealthMedicineFood Safety

References

	Year	Citations

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