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Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushes

Spray WashingMicrobial ContaminationEnvironmental EngineeringFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlChlorine DioxideMinimize SalmonellaMedicineDisinfectantFood Safety