E. G. Humphries

Microbiological Control of Cucumber Hydrocooling Water with Chlorine Dioxide

Laura D. Reina, H. P. Fleming, E. G. Humphries · Journal of Food Protection · 1995 · 105 citations

Drinking Water Treatment, Microbiology, Microbiological Control

Fermentation of Cucumbers in Anaerobic Tanks

H. P. Fleming, Roger F. McFeeters, M.A. Daeschel et al. · Journal of Food Science · 1988 · 73 citations

Sodium Chloride, Engineering, Bioenergy +16

A fermentor for study of sauerkraut fermentation

H. P. Fleming, Roger F. McFeeters, E. G. Humphries · Biotechnology and Bioengineering · 1988 · 49 citations

Food Chemistry, Ascorbic Acid, Clear Plastic +10

A TECHNIQUE FOR HORIZONTAL MEASUREMENT OF SOIL MECHANICAL IMPEDANCE

T. Alihamsyah, E. G. Humphries, C. G. Bowers · Transactions of the ASAE · 1990 · 46 citations

Geotechnical Engineering, Soil Property, Cone Tip +11

Fermentation of Cucumbers Without Sodium Chloride

H. P. Fleming, L.C. McDonald, Roger F. McFeeters et al. · Journal of Food Science · 1995 · 40 citations

Sodium Chloride, Biomanufacturing, Food Fermentation +15