Concepedia
Journal of Nutrition · 1944 · 13 citations · 5 references
AgricultureFood ScienceNutritional SciencesHuman NutritionFood IntakeFood QualityNutritive Value Evaluation
5
A METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCES
Otto A. Bessey · Journal of Biological Chemistry · 1938 · 225 citations · Full text
Agriculture, Biochemistry, Chemistry +7
The Determination of Free and Phosphorylated Thiamin by a Modified Thiochrome Assay
Douglas J. Hennessy, Leopold R. Cerecedo · Journal of the American Chemical Society · 1939 · 211 citations
Pharmacy, Biochemistry, Chemistry +6
Combined Determination of Riboflavin and Thiamin in Food Products
Robert Conner, Gilles Straub · Industrial & Engineering Chemistry Analytical Edition · 1941 · 128 citations
Agriculture, Food Science, Nutritional Sciences +8
Rapid Photometric Determination of Ascorbic Acid in Plant Materials
Sam Morell · Industrial & Engineering Chemistry Analytical Edition · 1941 · 89 citations
Agriculture, Chemistry, Plant Sciences +6
THE FLUOROMETRIC DETERMINATION OF RIBOFLAVIN IN URINE AND OTHER BIOLOGICAL FLUIDS
Victor A. Najjar · Journal of Biological Chemistry · 1941 · 38 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +6