Statistics
Publications
9
Citations
142
H-Index
9
Active since
1941
Affiliations
University of Chicago(Current)
Evelyn G. Halliday is an author at University of Chicago specializing in agriculture, food science, and food analysis.
Publications per year
1941–1998
9
9
Nutritive Value of Canned Foods
Bernice Blum Sheft, Ruth M. Griswold, Elizabeth Tarlowsky et al. · Industrial & Engineering Chemistry · 1949 · 14 citations
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