Concepedia
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Publications
1
Citations
19
H-Index
Active since
1946
Loretta M. Jans is an author specializing in meat quality, shelf-life analysis, and food safety.
Publications per year
1946–1946
Excessively High Riboflavin Retention during Braising of Beef. A Comparison of Methods of Assay
Winifred F. Hinman, Ruth E. Tucker, Loretta M. Jans et al. · Industrial & Engineering Chemistry Analytical Edition · 1946 · 19 citations
Agriculture, Animal Sciences, Food Science +11
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