Ruth M. Griswold

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Publications

Citations

160

H-Index

Active since

1949

Affiliations

Michigan Department of Agriculture and Rural Development(Current)

Ruth M. Griswold is an author at Michigan Department of Agriculture and Rural Development specializing in agriculture, nutritional sciences, and food science.

Publications per year

1949–1962

Publications

The experimental study of foods

Ruth M. Griswold · Medical Entomology and Zoology · 1962 · 67 citations

Agriculture, Food Science, Nutritional Sciences +4

Comparison of the Cutability and Eatability of Beef- and Dairy-Type Cattle

G. A. Beanaman, A. M. Pearson, W. T. Magee et al. · Journal of Animal Science · 1962 · 43 citations · Full text

Agriculture, Animal Sciences, Dairy Science +9

THE EFFECT OF DIFFERENT METHODS OF COOKING BEEF ROUND OF COMMERCIAL AND PRIME GRADES. I. PALATABILITY AND SHEAR VALUES <sup>a</sup>

Ruth M. Griswold · Journal of Food Science · 1955 · 20 citations

Agriculture, Animal Sciences, Food Science +12

Effect of Heat on the Nutritive Value of Proteins1

Ruth M. Griswold · Journal of the American Dietetic Association · 1951 · 16 citations

Agriculture, Food Science, Nutritional Sciences +12

Nutritive Value of Canned Foods

Bernice Blum Sheft, Ruth M. Griswold, Elizabeth Tarlowsky et al. · Industrial & Engineering Chemistry · 1949 · 14 citations

Agriculture, Nutrition, Nutritional Sciences +7

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