Proximate composition and selected functional properties of Detarium microcarpum

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Principles and procedures of statistics.

R. G. D. Steel, J. H. Torrie · 1960 · 22.2K citations

Natural Sciences, Biostatistics, Mathematics +10

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 655 citations

Agriculture, Food Science, Nutritional Sciences +17

Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour

K. Narayana · Journal of Food Science · 1982 · 339 citations

Agriculture, Food Science, Food Chemistry +12

Functional Properties of Ten Legume Flours

F. Sosulski, M.D Garratt, A.E Slimkard · Canadian Institute of Food Science and Technology Journal · 1976 · 233 citations

Agriculture, Agronomy, Food Science +13