Properties of baked foams from citric acid modified cassava starch and native cassava starch blends

The preparation and characterisation of a series of chemically modified potato starches

Jiaxin Fang · Carbohydrate Polymers · 2002 · 530 citations

Agriculture, Biochemistry, Food Science +12

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

Babak Ghanbarzadeh, Hadi Almasi, Ali Akbar Entezami · Industrial Crops and Products · 2010 · 476 citations

Agriculture, Food Science, Materials Science +15

Fabrication and Characterization of Citric Acid-Modified Starch Nanoparticles/Plasticized-Starch Composites

Xiaofei Ma, Ruijuan Jian, Peter R. Chang et al. · Biomacromolecules · 2008 · 359 citations

Natural Sciences, Materials Engineering, Materials Science +17

The Effects of Citric Acid on the Properties of Thermoplastic Starch Plasticized by Glycerol

Yu Jiugao, Ning Wang, Xiaofei Ma · Starch - Stärke · 2005 · 295 citations

Engineering, Materials Engineering, Materials Science +15

Properties of biodegradable citric acid-modified granular starch/thermoplastic pea starch composites

Xiaofei Ma, Peter R. Chang, Jiugao Yu et al. · Carbohydrate Polymers · 2008 · 227 citations

Natural Sciences, Food Science, Materials Science +10