Concepedia

Kanlaya Pornsuksomboon

KP

2

Publications

121

Citations

2

H-Index

2014

Active since

Affiliations

University of Novi Sad(Current)

Prince of Songkla University

Kanlaya Pornsuksomboon is an author at University of Novi Sad specializing in food chemistry, health sciences, and food engineering.

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Publications per year

2014–2015

2

Publications

2

Properties of baked foams from citric acid modified cassava starch and native cassava starch blends

Kanlaya Pornsuksomboon, Berta Barta Holló, Katalin Mészáros Szécsényi et al. · Carbohydrate Polymers · 2015 · 102 citations

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Preparation of native cassava starch and cross‐linked starch blended foams

Kanlaya Pornsuksomboon, Katalin Mészáros Szécsényi, Berta Barta Holló et al. · Starch - Stärke · 2014 · 19 citations

, , +10

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