Concepedia

Publication | Closed Access

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)

DOI

63

Citations

35

References

2015

Year

Roberto Lo Scalzo, Marta Fibiani, Gianluca Francese, Antonietta D’Alessandro, Giuseppe Leonardo Rotino, Pellegrino Conte, Giuseppe Mennella
Food Chemistry

References

YearCitations

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