Marta Fibiani

Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (<i>S. melongena</i> L.) and Allied Species

Giuseppe Mennella, Roberto Lo Scalzo, Marta Fibiani et al. · Journal of Agricultural and Food Chemistry · 2012 · 123 citations

Agriculture, Agronomy, Plant Sciences +17

Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)

Laura Toppino, Lorenzo Barchi, Roberto Lo Scalzo et al. · Frontiers in Plant Science · 2016 · 90 citations · Full text

Agriculture, Genetics, Plant Sciences +17

A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy

P. Eccher Zerbini, M. Vanoli, M. Grassi et al. · Postharvest Biology and Technology · 2006 · 79 citations

Agriculture, Botany, Plant Sciences +12

Characterization of Health-Related Compounds in Eggplant (<i>Solanum melongena</i> L.) Lines Derived from Introgression of Allied Species

Giuseppe Mennella, Giuseppe Leonardo Rotino, Marta Fibiani et al. · Journal of Agricultural and Food Chemistry · 2010 · 74 citations

Agriculture, Crop Sciences, Plant Sciences +17

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)

Roberto Lo Scalzo, Marta Fibiani, Gianluca Francese et al. · Food Chemistry · 2015 · 64 citations

Agriculture, Agronomy, Food Science +8