Antonietta D’Alessandro

Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (<i>S. melongena</i> L.) and Allied Species

Giuseppe Mennella, Roberto Lo Scalzo, Marta Fibiani et al. · Journal of Agricultural and Food Chemistry · 2012 · 123 citations

Agriculture, Agronomy, Plant Sciences +17

An association mapping approach to identify favourable alleles for tomato fruit quality breeding

Valentino Ruggieri, Gianluca Francese, Adriana Sacco et al. · BMC Plant Biology · 2014 · 115 citations · Full text

Agriculture, Crop Sciences, Genetics +17

Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)

Laura Toppino, Lorenzo Barchi, Roberto Lo Scalzo et al. · Frontiers in Plant Science · 2016 · 90 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Characterization of Health-Related Compounds in Eggplant (<i>Solanum melongena</i> L.) Lines Derived from Introgression of Allied Species

Giuseppe Mennella, Giuseppe Leonardo Rotino, Marta Fibiani et al. · Journal of Agricultural and Food Chemistry · 2010 · 74 citations

Agriculture, Crop Sciences, Plant Sciences +17

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)

Roberto Lo Scalzo, Marta Fibiani, Gianluca Francese et al. · Food Chemistry · 2015 · 64 citations

Agriculture, Agronomy, Food Science +8