Concepedia

Milk fat and primary fractions obtained by dry fractionation

Christelle Lopez, Claudie Bourgaux, P. Lesieur, Alain Riaublanc, Michel Ollivon

Chemistry and Physics of Lipids · 2006 · 93 citations · 39 references

Concepts

AgricultureBiochemistryFood ScienceHuman NutritionMilk ChemistryMilk CompositionHuman Milk CompositionMilk Bioactive ComponentsMilk LipidsMilk ProteinsPhysicochemical Properties Of MilkComposition Of Milk ConstituentsFractionationFractionation Of Milk FatMilk Fat AnalysisMilk Fat ChemistryMilk Fat SeparationMilk Protein Fractionation

References

39

Phosphorus Assay in Column Chromatography

Grant R. Bartlett · Journal of Biological Chemistry · 1959 · 12.9K citations · Full text

Natural Sciences, Biochemistry, Analytical Chemistry +9

<i>The Physics of Liquid Crystals</i>

P. G. de Gennes, Jacques Prost, Robert A. Pelcovits · Physics Today · 1995 · 9.8K citations

Natural Sciences, Materials Science, Physics +17

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard, Anne Ferlay, Michel Doreau · Livestock Production Science · 2001 · 593 citations

Agriculture, Nutrition, Nutritional Sciences +17

Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat

Joseph Gresti, Maurice Bugaut, C. Maniongui et al. · Journal of Dairy Science · 1993 · 215 citations · Full text

Life Sciences, Biochemistry, Dairy Science +14

Lipids: Molecular organization, physical functions and technical applications

Philip W. Wertz · Chemistry and Physics of Lipids · 1994 · 212 citations

Life Sciences, Biochemistry, Molecular Biology +16