Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time - Concepedia

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Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time

45

Citations

65

References

2015

Year

Ge Gao, Liang Zhao, Yan Ma, Yongtao Wang, Zhijian Sun, Xiaojun Liao

Food and Bioprocess Technology

Food FermentationFood MicrobiologyHigh Pressure ProcessingMicrobiologyFood ProcessingPost-harvest PhysiologyFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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