Texture, colour and optical characteristics of a meat product depending on smoking time and casing type - Concepedia

Concepedia

Publication | Open Access

Texture, colour and optical characteristics of a meat product depending on smoking time and casing type

DOI Full Paper Access

55

Citations

24

References

2015

Year

Estefanía Ledesma, Amanda Laca, Manuel Rendueles

Meat PackagingFood AuthenticationFood AnalysisOptical CharacteristicsMeat QualityFood QualitySmoking TimeFood SafetyMeat ProductHealth Sciences

References

	Year	Citations

Page 1