Concepedia

Estefanía Ledesma

EL

6

Publications

498

Citations

6

H-Index

2014

Active since

Affiliations

Universidad de Oviedo(Current)

Gobierno del Principado de Asturias

Bioef - Fundación Vasca de Innovación e Investigación Sanitarias

Estefanía Ledesma is an author at Universidad de Oviedo specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyToxicologyFood QualityFood ChemistryEnvironmental ChemistryPublic HealthFood TechnologyFood ToxicologyTobacco Control

Publications per year

2014–2019

6

Publications

6

Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention

Estefanía Ledesma, Manuel Rendueles · Food Control · 2015 · 212 citations · Full text

Tobacco Control, Environmental Chemistry, Persistent Organic Pollutant +12

Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

Javier Fernández, Estefanía Ledesma, Joaquín Monte et al. · Scientific Reports · 2019 · 63 citations · Full text

Benzo(a)pyrene penetration on a smoked meat product during smoking time

Estefanía Ledesma, Manuel Rendueles · Food Additives & Contaminants Part A · 2014 · 59 citations · Full text

Spanish smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture

Estefanía Ledesma, Manuel Rendueles · Journal of Food Composition and Analysis · 2014 · 57 citations

Food Chemistry, Environmental Chemistry, Meat Packaging +7

Texture, colour and optical characteristics of a meat product depending on smoking time and casing type

Estefanía Ledesma, Amanda Laca, Manuel Rendueles · LWT · 2015 · 55 citations · Full text

Meat Packaging, Food Authentication, Food Analysis +7

Rows per page

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