Estefanía Ledesma

Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention

Estefanía Ledesma, Manuel Rendueles · Food Control · 2015 · 214 citations · Full text

Agriculture, Food Science, Toxicology +14

Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

Javier Fernández, Estefanía Ledesma, Joaquín Monte et al. · Scientific Reports · 2019 · 65 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Benzo(a)pyrene penetration on a smoked meat product during smoking time

Estefanía Ledesma, Manuel Rendueles · Food Additives & Contaminants Part A · 2014 · 59 citations · Full text

Agriculture, Food Science, Toxicology +13

Texture, colour and optical characteristics of a meat product depending on smoking time and casing type

Estefanía Ledesma, Amanda Laca, Manuel Rendueles · LWT · 2015 · 58 citations · Full text

Agriculture, Food Science, Food Analysis +14

Spanish smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture

Estefanía Ledesma, Manuel Rendueles · Journal of Food Composition and Analysis · 2014 · 57 citations

Agriculture, Food Science, Toxicology +9