Estefanía Ledesma - Concepedia

Author

Estefanía Ledesma

Also Known As

E. Ledesma, Estefanía Ledesma, Estefanía Ledesma Santiso

Publications

516

Citations

H-Index

Concepts

All Affiliations

Estefanía Ledesma is an author at Universidad de Oviedo specializing in health sciences, food safety, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	376
2	Environmental Chemistry	2	2	269
3	Food Quality	2	2	112
4	Public Health	1	1	212
5	Environmental Health	1	1	212

Estefanía Ledesma

Publications

498

Citations

H-Index

Page 1

	Year	Citations
Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention Estefanía Ledesma, Manuel Rendueles Food Control Tobacco ControlEnvironmental ChemistryPersistent Organic PollutantEnvironmental HealthMeat Products	2015	212
Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models Javier Fernández, Estefanía Ledesma, Joaquín Monte, Scientific Reports	2019	63
Benzo(a)pyrene penetration on a smoked meat product during smoking time Estefanía Ledesma, Manuel Rendueles Food Additives & Contaminants Part A	2014	59
Spanish smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture Estefanía Ledesma, Manuel Rendueles Journal of Food Composition and Analysis Food ChemistryEnvironmental ChemistryMeat PackagingMeat ProductsFood Contaminant	2014	57
Texture, colour and optical characteristics of a meat product depending on smoking time and casing type Estefanía Ledesma, Amanda Laca, Manuel Rendueles LWT Meat PackagingFood AuthenticationFood AnalysisOptical CharacteristicsMeat Quality	2015	55
Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products Estefanía Ledesma, Manuel Rendueles Food Control Food ChemistryMeat PackagingHealth SciencesSynthetic CasingsBap Penetration	2014	52

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