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Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention

Tobacco ControlEnvironmental ChemistryPersistent Organic PollutantEnvironmental HealthMeat ProductsFood ContaminantToxicologyPolycyclic Aromatic HydrocarbonsEnvironmental ToxicologyPublic HealthPolycyclic Aromatic HydrocarbonChemical ContaminantFood ToxicologyFood SafetyHealth Sciences