THE DEPOSITION AND STORAGE OF α-TOCOPHEROL IN ABDOMINAL FATS

THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FAT

Richard H. Barnes, W. O. Lundberg, Holly Hanson et al. · Journal of Biological Chemistry · 1943 · 125 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9

Distribution of Vitamin E in the Tissues of the Rat

Karl E. Mason · Journal of Nutrition · 1942 · 48 citations

Life Sciences, Biochemistry, Physiology +11

Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherol

C. E. Swift, W. Gordon Rose, George S. Jamieson · Journal of the American Oil Chemists Society · 1942 · 47 citations

Agriculture, Biochemistry, Oilseed Crop Science +14

THE OXYGEN CONSUMPTION, CREATINE, AND CHLORIDE CONTENT OF MUSCLES FROM VITAMIN E-DEFICIENT ANIMALS AS INFLUENCED BY FEEDING α-TOCOPHEROL

O. Boyd Houchin, H. A. Mattill · Journal of Biological Chemistry · 1942 · 46 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +12

THE IN VITRO EFFECT OF α-TOCOPHEROL AND ITS PHOSPHATE DERIVATIVE ON OXIDATION IN MUSCLE TISSUE

O. Boyd Houchin · Journal of Biological Chemistry · 1942 · 46 citations · Full text

Life Sciences, Biochemistry, Cellular Metabolism +9