THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FAT

A New Salt Mixture for Use in Experimental Diets

Rebecca B. Hubbell, Lafayette B. Mendel, Alfred J. Wakeman · Journal of Nutrition · 1937 · 460 citations

Agriculture, Nutrition, Nutritional Sciences +6

An accelerated stability test using the peroxide value as an index

Andy King, H. L. Roschen, W. H. Irwin · Journal of the American Oil Chemists Society · 1933 · 141 citations

Agriculture, Food Science, Food Analysis +15

Rancidity in Edible Fats

Journal of the American Medical Association · 1938 · 92 citations

Medicine, Dermatology, Dermatologic Surgery +5

Antioxidants for edible fats and oils

Henry Steel Olcott · Journal of the American Oil Chemists Society · 1941 · 22 citations

Agriculture, Food Science, Nutritional Sciences +12

The Association of Fat-Soluble Vitamins and Antioxidants in Some Plant Tissues¹

Elizabeth M. Bradway, H. A. Mattill · Journal of the American Chemical Society · 1934 · 18 citations

Life Sciences, Biochemistry, Nutritional Sciences +8