THE COMPONENT FATTY ACIDS OF GOAT MILK FAT

Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions

T. P. Hilditch, John Joseph Sleightholme · Biochemical Journal · 1930 · 52 citations · Full text

Life Sciences, Biochemistry, Food Science +12

ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FAT

Alfred W. Bosworth, J. B. Brown · Journal of Biological Chemistry · 1933 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +7

The fatty acids and component glycerides of some New Zealand butters

T. P. Hilditch, Eveline E. Jones · The Analyst · 1929 · 25 citations

Agriculture, Biochemistry, Food Science +9

ARACHIDONIC ACID IN BUTTER FAT

Alfred W. Bosworth, E.W. Sisson · Journal of Biological Chemistry · 1934 · 24 citations · Full text

Life Sciences, Biochemistry, Food Science +12

The component fatty acids and glycerides of the milk-fats of Indian goats and sheep

Das Ram Dhingra · Biochemical Journal · 1933 · 18 citations · Full text

Agriculture, Animal Sciences, Biochemistry +14